Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Maple-Walnut Cookies




Source of Recipe


Internet


List of Ingredients




makes: 3 dozen

2 1/4 cups all-purpose flour
3/4 teaspoon baking soda
pinch of salt
1/2 cup vegetable shortening
1/2 cup butter
3/4 cup brown sugar
1/2 cup pure maple syrup
1 egg
1/4 cup toasted chopped walnuts


Recipe



Sift together flour, baking soda, and salt; set aside.
Cream shortening, butter, and sugar.
Stir in syrup and egg.
Add the dry ingredients to the egg mixture.
Cover and chill batter for 1 -2 hours.
Preheat oven to 350°F.
Lightly grease cookie sheets or line with parchment paper.
Put walnuts in a bowl or plate.
Roll dough into 1" balls.
Roll balls in walnuts and place on cookie sheet about 2" apart.
Bake 12-15 minutes or until lightly colored.
Let cool on cookie sheet 1 minute then transfer cookies to wire racks to cool completely.