Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Maple Oatmeal Cookies




Source of Recipe


Internet


List of Ingredients




6 tablespoons butter
1/2 cup maple syrup
1 teaspoon grated lemon rind
1 egg
1 cup minus 2 tablespoons all-purpose flour
1/4 teaspoon salt
1/2 teaspoon backing soda pinch of allspice
1/2 cup rolled oats (not instant)


Recipe



Sift or thoroughly stir together the flour, salt, soda, and allspice. Cream the butter, then beat in the syrup, lemon rind, and egg. Stir in the dry ingredients, then the oatmeal. Drop by teaspoons on a lightly buttered baking sheet and spread flat with a knife blade. Bake in a preheated 350 degree oven for about 10 minutes, until the edges are well browned, then cool on wire racks. Centers will remain slightly cakey, edges will crisp as they cool. Makes about 3 dozen.