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Mint Kiss Cookies




Source of Recipe


Internet


List of Ingredients




1 cup butter or margarine
2/3 cup sugar
1 teaspoon vanilla
2 cups all-purpose flour
1/4 cup HERSHEY®`S Cocoa or HERSHEY®`S Dutch Processed Cocoa
48 HERSHEY®`S KISSES® Mint Chocolates, unwrapped
powdered sugar



Recipe



1 Heat oven to 350 degrees F. Beat butter, sugar and vanilla in large bowl until creamy. Stir together flour and cocoa; gradually add to butter mixture, beating until blended. Mold scant tablespoon dough around each chocolate piece, covering completely. Shape into balls. Place on ungreased cookie sheet.

2 Bake 8 to 10 minutes or until set. cool about 1 minute; remove from cookie sheet to wire rack. Cool completely. Roll in Powdered sugar. Roll in sugar again just before serving, if desired.



Servings: 4 guests