Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Mint Surprises




Source of Recipe


Internet


List of Ingredients




2 c flour
1 c margarine or butter
1/3 c half-and-half
3 T cocoa
1/2 t vanilla Sugar
30 thin pastel wafer mints


Recipe



Combine flour, margarine, half-and-half, cocoa and vanilla. Beat at low speed until well mixed, scraping sides of bowl often.

Refrigerate dough about 1/2 hour or until firm enough to roll.

Divide dough in half; return half to refrigerator.

On lightly floured surface, roll out half of dough to 1/8" thickness. Cut with floured 2" round cookie cutter.

Dip 1 side of each cookie in sugar. Place sugared side down on prepared cookie sheet. Place mint in center of cookie; top with second cookie, sugared side up. Press fork firmly around edges to seal.

Repeat with remaining dough. Bake on lightly greased cookie sheets at 375° for 8-10 minutes.

Cool cookies 1 minute; remove from cookie sheets.

Store in tightly covered container after cooling completely.