Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Oatmeal/Chocolate Chip Cookies




Source of Recipe


Internet


List of Ingredients




2 cup butter
2 teaspoon salt
2 cup brown sugar
2 teaspoon baking soda
2 cup white sugar
2 cup chocolate chips
4 eggs
3 cup nuts
2 teaspoon vanilla
2 cup old fashioned rolled oats
4 cup flour
3 cup granola mix
2 teaspoon baking powder
orange zest to taste

Blend butter, brown sugar & white sugar until creamy. Add eggs and vanilla. Sift dry ingredients and add to creamed mixture. Stir in chocolate chips, nuts, oats, granola mix and orange zest.

When well mixed, shape into golf ball size and bake on ungreased cookie sheet at 375 degrees 8 - 10 minutes or until barely golden. Best when
slightly undercooked and warm from the oven.
Makes lots. Dough keeps well in refrigerator. Bake as needed.


Recipe