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PASTEL FRUIT COOKIES




Source of Recipe


internet


List of Ingredients




½ cup (1 stick) margarine
½ cup sugar
1 package (small) lemon jello
1 egg
¼ teaspoon almond extract
¾ cup flaked coconut
1½ cups all purpose flour
1 teaspoon soda
¼ teaspoon salt

In a large mixing bowl, beat the margarine and the sugar. Set aside 2½ tablespoons of the dry jello. Add the remaining jello, egg, and almond extract. Beat until well mixed. Add remaining ingredients, flour, salt, coconut, and soda. Mix well. Chill the dough for easy handling. Shape into 48 small balls. Flatten on a greased Cookie sheet with the bottom of a glass dipped in flour. Bake at 375° for 8-10 minutes. Glaze.

GLAZE:
1¼ cups powdered sugar
1 tablespoon margarine
2½ tablespoons dry jello
7 teaspoons hot water

Beat well. Glaze the cookies. Makes 4 dozen. NOTE: for variety you can use orange, peach, lime, cherry or strawberry jello.



Recipe