Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Peanut Butter Oatmeal Cookies




Source of Recipe


Internet


List of Ingredients




1 c. firmly packed brown sugar
3/4 c. white sugar
1 c. shortening
1 c. peanut butter
2 eggs
2 c. flour (can substitute 1 c. whole wheat)
1 c. rolled oats
2 t. soda
1/2 t. salt


Recipe



Heat oven to 350 degrees F.

In large bowl, combine first 5 ingredients; blend well. Stir in remaining ingredients.

Drop by teaspoonfuls (I roll into small balls and coat with white sugar), 2 inches apart onto ungreased cookie sheet. Press each with a fork (I use my potato masher, the sugar prevents the fork/potato masher from sticking).

Bake at 350 degrees F. for 8-12 minutes or until golden brown.

Immediately remove from cookie sheet.


Makes 60-70 cookies

Note: Since I roll the dough balls in white sugar, I usually cut the sugar in the recipe down by 1/4-1/2 cup. I also add 1/4 cup of unprocessed bran