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Peanut Butter Swirl Cookies




Source of Recipe


Internet


List of Ingredients




1/2 cup Crisco shortening
1 cup sugar
1/2 cup chunk-style (not super-chunk) peanut butter
1 egg
2 Tbsp milk
1-1/4 cups sifted enriched flour
1/2 tsp salt
1/2 tsp soda
1 6-oz pkg Nestle's semi-sweet chocolate pieces

Recipe



Cream shortening and sugar until light
Beat in peanut butter, egg and milk
Sift together flour, salt & soda; stir into creamed mixture
Place dough on lightly floured waxes paper; roll into 15x8x1/4 inch rectangle
Melt chocolate bits over hot water
Cool slightly; spread over dough
Roll like jelly roll, lifting waxed paper slightly with each turn
Chill in waxed paper roll 1/2 hour
Slice cookies 1/4" thick
Place on ungreased baking sheet
Bake in moderate oven (375°) 8 to 10 minutes until very lightly browned
Cool on rack when out of oven
Makes 3 to 4 dozen, depending on how thick you cut them