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    Pink Lemonade Cookies


    Source of Recipe


    Internet

    List of Ingredients




    1 cup butter
    1-1/4 cup sugar
    2 eggs
    1 teaspoon baking soda
    3 cups sifted flour
    1 6-ounce can frozen pink lemonade concentrate (thawed)
    *save some lemonade and sugar to brush on top of cookies after baking

    Recipe



    Preheat oven to 400º

    Cream butter and 1 cup of sugar. Add eggs and beat well.

    Sift together soda and flour; stir into egg mixture alternately with 1/2 cup lemonade concentrate.

    Drop by teaspoonfuls 2 inches apart on ungreased cookie sheets. Bake 8 minutes or until cookie edges are lightly browned.

    Remove from oven and brush lightly with remaining concentrate and sprinkle with remaining sugar.

    Cool on wire racks.

    Yield: 6 dozen cookies

 

 

 


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