Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Pistachio Sugar Cookies




Source of Recipe


Internet


List of Ingredients




1/2 cup butter
1 cup sugar
1 egg
1 tsp vanilla
1-1/4 cup flour
1 tsp baking powder
1/4 tsp salt
1/3 cup finely chopped pistachio nuts

Recipe



In a large bowl, cream butter and sugar until soft and fluffy; beat in eggs and vanilla.
In another bowl, combine dry ingredients and add to creamed mixture and mix well.
Chill dough thoroughly.
Preheat oven to 375°
Roll dough out to 1/4 inch thick on a lightly floured board.
Cut with cookie cutters and arrange on ungreased cookie sheets.
Sprinkle chopped pistachios on top; press down lightly.
Bake for 5 minutes, or until edges start to brown.
Remove to wire racks to cool
Yield: 3 dozen