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Pumpkin-Orange Cookies




Source of Recipe


Internet


List of Ingredients




1 jar Smuckers 100% Simply Fruit Orange Marmalade
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup all natural applesauce
3 packets Sweet 'N Low
4 teaspoons Sweet 'N Low Brown Sugar
1 egg (well beaten)
1 can (15 ounce) pure pumpkin (not pumpkin pie mix)
2 tablespoons orange juice concentrate
1 tablespoon orange peel (grated)
1 tablespoon pumpkin pie spice



Combine flour, baking soda and salt in medium bowl. Combine applesauce, egg, and all Sweet 'N Low in a large mixing bowl. Combine flour mixture with the applesauce mixture; add in pumpkin, orange juice, orange peel and pumpkin pie spice, along with 1/2 jar orange marmalade. Drop on prepared cookie sheet (sprayed with Pam) by spoonful and bake at 350 degrees for about 12-14 minutes.
For Glaze:
Heat the other half of the orange marmalade in microwave and dip cookie (top side only) in the hot marmalade. With fork, pick up pieces of the orange peel and place small pieces on the top of cookie.




Recipe