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Queen Anne's Cookies




Source of Recipe


Internet


List of Ingredients




1/2 - cup butter, softened

1/2 - cup sugar

2 – egg yolks

1/3 – cup sour cream

1/2 - cup baking soda

2 – cups all-purpose flour

1/8 – cup caraway seeds

I preheat the oven to 350° F.
In a large mixing bowl, I cream the butter. Then I add the sugar and beat the mixture until light.
In a small bowl, I beat the egg yolks with sour cream and baking soda. I add this to the butter mixture.
Then I gradually add the flour into the butter and sour cream mixture. I only add enough flour to allow me to roll out the dough.
On a floured board, I roll dough to about a 1/4-inch thickness. Using a cookie cutter, I cut the cookies. I place on a cookie sheet and sprinkle caraway seeds over the top.
I pop the cookie sheet into the oven and bake for 20 minutes. When baked, I allow the cookies to cool on a cookie rack.
Makes 24 cookies.


Recipe