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    Raspberry Almond Shortbread Cookies


    Source of Recipe


    Internet

    List of Ingredients




    Preheat oven to 350
    2/3 cup sugar
    1 cup butter softened
    1/2 tsp, almond extract
    2 cups flour
    1/2 cup raspberry jam

    Glaze:

    1 cup powdered sugar
    1-1/2 tsp almond extract
    2-3 tsp water

    Recipe



    In large bowl combine sugar, butter & almond
    Beat at medium until creamy
    Add flour, mix well
    Cover, chill dough 1 hour
    Shape dough in 1" balls
    Make dent in center with thumb
    Fill with 1/2 tsp jam
    Bake on ungreased cookie sheet for 14-18 minutes or until edges are slightly brown
    Cool completely
    Drizzle glaze on top
    Makes about 3 dozen
    These cookies are really simple, but they taste like it took a lot of work

 

 

 

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