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    Raspberry Crescents


    Source of Recipe


    Internet

    List of Ingredients




    1/2 Cup butter
    3 oz. cream cheese
    1 Cup flour
    raspberry preserves
    1/2 Cup powdered sugar
    2 tsp lemon juice

    Recipe



    Combine butter, cream cheese, and flour.
    Mix well and chill overnight
    Divide in half. Roll each half in a 9" circle. Cut into 12 triangles
    Put 1/2 tsp. raspberry preserves on wide end of triangle
    Roll and shape into a crescent
    Bake at 400° for 10 minutes or until light golden brown
    Cool on wire rack
    Mix together powdered sugar and lemon juice. Drizzle over cooled cookies
    Makes 2 dozen

 

 

 

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