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Raspberry Filled White Chocolate Bars




Source of Recipe


Internet


List of Ingredients




1 cup butter
4 cups white chocolate chips divided
4 eggs
1 cup sugar
2 cups flour
1/4 tsp salt
2 tsp almond extract
1 cup seedless raspberry preserves
1/2 cup almonds, sliced
Melt butter in small pot

Recipe



Add 2 c. chocolate chips-- Do not stir.
Beat eggs in another bowl until foamy.
Gradually add sugar, beating on high speed until lemon in color
Stir in butter mixture
Stir in flour, salt and extract until blended
Spread half of mixture into greased,and floured 13 x 9 pan
Bake at 325° 18 minutes
Stir in remaining chips to remaining batter
Spread preserves over baked batter
Gently spoon reserved batter over preserves
Sprinkle with almonds
Bake 30 minutes