Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Raspberry Thumbprint Cookies




Source of Recipe


Internet


List of Ingredients




1 cup sweet butter, softened
1 cup sugar
1 can almond filling
2 egg yolks
1 tsp. almond extract
2-1/2 cups all-purpose flour
1/2 tsp. baking powder
1/2 tsp. salt
1 can raspberry or strawberry filling


Recipe



Best butter and sugar in medium bowl with electric mixer until light and fluffy. Add almond filling, egg yolks and almond extract, beat until blended. Stir in flour, baking powder and salt to make soft dough. Cover and refrigerate overnight.

Preheat oven to 350º

Shape dough into 1-inch balls. Place 1-1/2 inches apart on ungreased cookie sheets. Press thumb into center of each ball to make deep depression. Spoon 1/2 tsp. raspberry filling into each depression.

Bake 13 minutes. Cool on cookie sheets 1 minute