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SOUR CREAM NUT DROPS




Source of Recipe


Internet


List of Ingredients




2 c all-purpose flour 1/2 c butter or margarine
1 tsp baking powder
1 c packed brown sugar
1/2 tsp baking soda 1 egg
1/2 tsp cinnamon 1/2 tsp vanilla
1/4 tsp salt 1/2 c sour cream
1/4 tsp nutmeg 1 c chopped cashews or pecans


Recipe



Stir together flour, baking powder, baking soda, salt, and spices.
Beat butter or margarine for 30 seconds. Add brown sugar and beat
until fluffy. Add egg and vanilla, beating well. Add dry ingredients
and sour cream alternately, beating after each addition. Stir in
nuts. Drop by teaspoons onto a greased cookie sheet. Bake at 375 for
8 to 10 minutes or until lightly browned. Remove from cookie sheet
immediately and cool on wire racks. Frost cooled cookies with Browned
Butter Frosting.

BROWNED BUTTER FROSTING
3 Tbsp butter or margarine 2 Tbsp milk
2 c powdered sugar 1 tsp vanilla

In a small saucepan, heat butter or margarine until browned. Remove from heat. Slowly beat in remaining ingredients.