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SWISS CHOCOLATE SQUARES




Source of Recipe


Internet


List of Ingredients




1 cup water
½ cup margarine
1½ squares chocolate
2 cups flour
2 cups sugar
2 eggs
½ cup dairy sour cream
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon vanilla
½ teaspoon almond extract

Combine water, margarine and chocolate. Bring to a boil; remove from heat. Combine sugar and flour, stir. Add to hot mixture. Stir till blended. Add remaining ingredients. Mix well. Pour into 15½ x 11½ inch greased pan. Bake 375° 20-25 minutes.

Frosting:

½ cup margarine
6 tablespoons milk
1½ squares chocolate

Boil for 1 minute. Remove from heat. Add 1 box powdered sugar and 1 teaspoon vanilla. Beat until smooth, spread over cake. Top with nuts (optional.)



Recipe