Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Soft Sugar Cookies




Source of Recipe


Internet


List of Ingredients




3/4 cup shortening
2 cups sugar
3 eggs
5 cups flour
1 tsp baking powder
1 tsp baking soda
1 cup buttermilk
2 tsp vanilla

Cram shortening. Add sugar, then eggs. Sift together dry ingredients. Add alternately with flour and buttermilk. Add vanilla last. Drop by tsp. Bake at 400 degrees for about 12 minutes. Frost with Buttercream frosting.

Buttercream Frosting:
2 boxes powdered sugar
1 stick butter
1 cup Crisco
2 tsp vanilla
milk

Combine all ingredients and mix with enough milk to make frosting smooth and creamy and of spreading consistency.



Recipe