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Sour Cream Nut Drops




Source of Recipe


Internet


List of Ingredients




2 c all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 tsp salt
1/4 tsp nutmeg
1/2 c butter or margarine
1 c packed brown sugar
1 egg
1/2 tsp vanilla
1/2 c sour cream
1 c chopped cashews or pecans

Recipe



Stir together flour, baking powder, baking soda, salt, and spices. Beat butter or margarine for 30 seconds. Add brown sugar and beat until fluffy. Add egg and vanilla, beating well. Add dry ingredients and sour cream alternately, beating after each addition. Stir in nuts. Drop by teaspoons onto a greased cookie sheet. Bake at 375 for 8 to 10 minutes or until lightly browned. Remove from cookie sheet immediately and cool on wire racks. Frost cooled cookies with Browned Butter Frosting.

Browned Butter Frosting

3 Tbsp butter or margarine
2 c powdered sugar
2 Tbsp milk
1 tsp vanilla

In a small saucepan, heat butter or margarine until browned. Remove from heat. Slowly beat in remaining ingredients.