member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Spanish Hazelnut Cookies


    Source of Recipe


    Internet

    List of Ingredients




    1 cup butter, softened
    1/2 cup sifted powdered sugar
    2 cups all-purpose flour
    1 cup finely chopped hazelnuts, toasted
    Sifted powdered sugar

    Recipe



    Cream butter in a large mixing bowl; add 1/2 cup powdered sugar, beating until light and fluffy. Gradually add flour, mixing well. Stir in hazelnuts. Chill 30 minutes. Shape dough into 1-inch balls; place on ungreased cookie sheets. Bake at 400*F (205*C) for 12 to 14 minutes. Remove immediately from cookie sheets and roll in powdered sugar. Cool on wire racks or paper towels.

    Yield: 3 1/2 dozen.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |