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Split Second Cookies




Source of Recipe


Internet


List of Ingredients




2/3 cup sugar
3/4 cup margarine or buffer, softened
2 teaspoons vanilla
l egg
2 cups All Purpose flour
1/2 teaspoon baking powder
1/2 cup red jelly or preserves

Recipe



Heat oven to 350 F. In large bowl, combine sugar and margarine; beat until light and fluffy. Add vanilla and egg; blend well. Lightly spoon flour into measuring cup; level off. Add flour and baking powder; mix well.

Divide dough into 4 equal parts. On lightly floured surface, shape each part into 12 x34-inch roll; place on ungreased cookie sheets. Using handle of wooden spoon or finger, make depressior about 1/2 inch wide and 1/4 inch deep lengthwise down center of each roll. Fill each roll with 2 tablespoons jelly.

Bake at 350°F for 15 to 20 minutes or until light golden brown. Cool slightly. Cut each baked roll diagonally into 12 cookies1 Remove from cookie sheets; cool on wire racks.

Makes: 4 dozen cookies