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Sunburst Lemon Bars




Source of Recipe


Internet


List of Ingredients




CRUST
2 cups Flour
1/2 cup Confectioner's sugar
1 cup Margarine or butter -- softened

FILLING
4 Eggs -- slightly beaten
2 cups Sugar
1/4 cup Flour
1 teaspoon Baking powder
1/4 cup Lemon juice

FROSTING
1 cup Confectioner's sugar
3 tablespoons Lemon juice


Recipe



Heat oven to 350 F. In large bowl, combine all crust ingredients at low speed until crumbly. Press mixture evenly in the bottom of ungreased 13x9-inch pan. Bake at 350 F for 20-30 minutes or until light golden brown. Meanwhile, in large bowl combine all filling ingredients except lemon juice; blend well. stir in 1/4 cup lemon juice. Pour mixture over warm crust. Bake at 350 F for an additional 25-30 minutes or until top is light golden brown. Cool completely. In small bowl, combine 1 cup confectioner's sugar and enough lemon juice for desired spreading consistency; blend until smooth. Spread over bars, cut into bars. Makes 36 bars.