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Svenska Pepparkakor




Source of Recipe


internet


Recipe Introduction


Swedish Gingerbread Snaps


List of Ingredients




Makes 60 cookies

2/3 cup shortening
3/4 cup light brown sugar
2 tablespoons molasses
3 tablespoons boiled, cooled water
1 teaspoon grated lemon rind
21/4 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
11/2 teaspoons ground cloves
1 teaspoon ground cardamom



Recipe



Cream together first 2 ingredients. Add molasses, water, and lemon rind.

Sift dry ingredients together. Add to creamed mixture, a little at a time, blending well. Chill overnight.

Preheat oven to 350 degrees. Roll dough really thin on lightly floured surface and cut with cookie cutters.

Bake on buttered cookie sheets for 9-10 minutes, or until browned.