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UNBAKED BUTTERSCOTCH COOKIES




Source of Recipe


Internet


List of Ingredients




2 cups sugar
¾ cup butter or margarine
6 ounce can evaporated milk
1 regular size package of instant butterscotch pudding mix
3½ cups quick cooking rolled oats

Bring sugar, butter or margarine and evaporated milk to a boil in a large saucepan, stirring frequently. Remove from heat and add remaining ingredients. Mix thoroughly. Let cool 15 minutes and then drop on wax paper to set.



Recipe