Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Ultimate Chocolate Chunk Cookies




Source of Recipe


Internet


List of Ingredients




12 oz. semi-sweet chocolate
1 1/2 c. all-purpose flour
3/4 tea. baking soda
3/4 tea. salt
2/3 c. butter, softened
1/3 c. granulated sugar
1/2 c. firmly packed light-brown sugar
1 Tab. milk
1 tea. vanilla extract
2 eggs, lightly beaten
2/3 c. chopped nuts (optional)


Recipe



Place chocolate in the refrigerator to chill while making the cookie batter.

Preheat oven to 375F.

Mix flour, baking soda, and salt in a medium sized bowl with a wire whisk until thoroughly blended. Set aside.

Combine butter, sugars, milk, vanilla, and eggs in a large bowl. Cream the mixture with an electric mixer until it appears curdled. Gradually add the flour mixture, beating well after each addition. Chop the chocolate into 1/4-inch pieces and immediately stir into cookie batter (if using nuts stir them in at the same time as the chocolate).

Drop by Tablespoonful onto an ungreased baking sheet, 2-inches apart. Bake for 9 - 11 minutes or until golden brown. Cool on a wire rack.

Makes about 40 cookies.