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Unbaked Caramel Cookies




Source of Recipe


Internet


List of Ingredients




2 cups sugar
¾ cup butter
2/3 cup evaporated milk
1 4-ounce package instant butterscotch pudding mix
3½ cups quick cooking rolled oats

Recipe



Put sugar, butter and milk into a large saucepan and bring to a rolling boil, stirring often. Remove from heat, add the instant pudding mix and oats. Mix thoroughly. Cool 15 minutes. Drop by rounded teaspoonfuls onto waxed paper and let cool until firm. Yields 5 dozen cookies.