Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

V-8 Crackers




Source of Recipe


Internet


List of Ingredients




2 c All-purpose flour
1/2 ts Salt
1/2 ts Cracked pepper or coarsely
Ground pepper
2 tb (1/4 stick) butter or
Margarine, softened
2/3 c Plus 1 Tablespoon V-8 juice
1/4 ts Hot pepper sauce, such as
Tabasco

The vegetable juice creates an inviting red color that forewarns
of the snap in these spicy crackers, which comes from black pepper
and hot pepper sauce. These are excellent party snacks.

Preheat the oven to 325'F.

Stir together the flour, salt, and pepper in a large bowl or in the
food processor. Cut in the butter until the mixture resembles
coarse meal.

In a separate bowl, mix the V-8 and the hot pepper sauce. Add the
V-8 mixture to the flour mixture and blend to form a dough that
will hold together in a cohesive ball.

Divide into 2 equal portions for rolling. On a floured surface or
pastry cloth, roll thin, 1/16 to 1/8 inch thick. With a sharp knife,
cut the dough into 2-inch squares and place them on an ungreased
baking sheet. Prick each square 2 or 3 times with the tines of a
fork.

Bake for 20 to 25 minutes, turning over after 10 minutes. Cool on
a rack. Yield: 70-75.

VARIATIONS: You can substitute or combine tomato juice and other
vegetable juices with the V-8.

For more spice, increase the hot pepper sauce or add celery seed,
cayenne, or your favorite herb.

Substituting 2/3 cup of wheat or oat bran for the same amount of
flour will increases the healthfulness of these crackers.


Recipe