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Vanilla Crackers




Source of Recipe


Internet


List of Ingredients




3 c All-purpose flour or pastry
Flour
8 tb (1 stick) butter or
Margarine, softened
1/2 pt (1 cup) heavy (whipping)
Cream
3 tb Honey
1 ts Vanilla extract

Preheat the oven to 300'F.

In a large bowl or in the food processor, cut the butter into the
flour until the mixture resembles coarse meal.

In a separate bowl, mix the cream, honey, and vanilla extract. Add
this liquid mixture slowly to the flour mixture and blend to form a
dough that will hold together in a cohesive ball. You may have to
add a little extra cream or some milk.

Divide the dough into 2 equal portions for rolling. On a floured
surface or pastry cloth, roll to 1/8 inch thick. With a sharp knife,
cut into 1-1/2-inch squares.

Place them on a lightly greased or parchment-lined baking sheet and
bake for 15 to 20 minutes, turning over once. Do not allow the
crackers to become darker than light brown.

Cool on a rack. Yield: 60-70.


Recipe