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Wafer Jumbles




Source of Recipe


Internet


List of Ingredients




1/2 cup of butter
Grated yellow rind of 1 lemon or 1 teaspoonful of vanilla extract
1/3 cup of sugar (granulated)
1 egg beaten light (not separated)
1 1/4 cups of flour


Recipe



Cream the butter; gradually beat in the sugar, the egg, flavoring and flour. Drop with a teaspoon onto a buttered baking sheet or, preferably, turn the mixture into a pastry bag with star tube (half inch) attached and dispose on the baking sheets in rings or figures the shape of the letter S; dredge with granulated sugar and bake in a quick oven. These containing no liquid but egg, are rather rich and are for occasional not daily use.