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White Chip Chocolate Cookies




Source of Recipe


Internet


List of Ingredients




1 cup margerine, softened (2
1 sticks )
2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups flour
3/4 cups powdered cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 bag white, (10 oz) vanilla-flavored baking chip



Recipe



Preheat oven to 350 degrees. In large mixer bowl, cream butter and sugar until fluffy. Add eggs and vanilla extract. Beat until light and fluffy. Stir together flour, cocoa, baking soda, and salt. Beat into sugar mixture, mixing until well blended. Stir in white chips. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 8-9 minutes. Cool slightly on pan before removing to a wire rack. Cool completely. Makes about 5 dozen cookies. Personal Note: Do NOT overbake. Nine minutes is the tops. The cookies will be soft. They puff up while baking, but will flatten upon cooling.