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    White Chocolate Butterscotch Cookies


    Source of Recipe


    Internet

    List of Ingredients




    2 1/2 c All-purpose flour
    1 ts Baking soda
    1/4 ts Salt
    1 c Unsalted butter
    At room temperature
    1 1/2 c Firmly packed dark brown
    -sugar
    2 lg Eggs
    1 tb Light molasses
    2 ts vanilla
    1 ts Scotch whiskey; optional
    1 c Pecans; toasted, chopped
    3/4 c butterscotch pieces
    3/4 c White chocolate pieces

    Recipe



    Preheat oven to 300 degrees. Mix together flour, baking soda and salt
    in a medium-size bowl. Beat togeter butter and brown sugar in a large
    bowl until smooth and creamy. Add eggs, molasses, vanilla and whiskey,if
    using, and beat well, about 1 minute. At low speed, beat in the flour
    mixture. Stir in pecans and the butterscotch and white chocolate pieces.
    Drop dough by rounded tablespoons, 2 inches apart, on ungreased baking
    sheets. Bake in preheated 300 degree oven for 18 to 20 minutes or until
    set. Transfer cookies to rack to cool.
 

 

 

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