White Chocolate Cherry Pecan Bars
Source of Recipe
Internet
List of Ingredients
1/2 c Unsalted butter, softened
1 c Packed brown sugar
2 Eggs
2/3 c Sour cream
1 1/2 ts Vanilla
2 1/4 c All-purpose flour
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
6 oz White chocolate, coarse chop
1 c Dried cherries,
-or cranberries
1 c Pecans, chopped
TOPPING-------------------------
2 oz White chocolate, coarse chop
In bowl, beat butter with sugar; beat in eggs, 1 at a time, beating
well after each addition. Beat in sour cream and vanilla. combine
flour, baking powder, baking soda and salt; gradually stir into
butter mixture. Gently stir in white chocolate, cherries and pecans.
Scrape batter into greased 13x9-inch cake pan; Bake in 350F 180C oven
for about 20 minutes or until golden and cake tested inserted into
centre still has moist crumbs clinging to it. Let cool completely on
rack.
Topping: In top of double boiler over hot (not boiling) water, melt
chocolate; drizzle over cooled cake. Cut into bars.
Recipe
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