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White Chocolate Chunk Cookies




Source of Recipe


Internet


List of Ingredients




1 Cup shortening
3/4 cup Sugar
3/4 cup firmly packed brown sugar
3 eggs
1 tsp. vanilla
2 1/2 cups all-purpose flour (or self rising flour)
1 tsp. baking powder (omit if using self rising flour)
1 tsp. baking soda (omit if using self rising flour)
1/2 tsp. salt
1 cup flaked coconut
1/2 cup rolled oats
1/2 cup chopped macadamia nuts
2 (6 oz) pkg. white baking bars, cut into 1/4 to 1/2 inch chunks (one 10 oz. pkg. white baking pieces or 12 oz. pkg. vanilla milk chips can be substituted. Do not use almond bark or vanilla-flavored candy coating)


Recipe



Heat oven to 350º.
In large bowl, beat shortening, sugar, and brown sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add vanilla; blend well.
Lightly spoon flour into measuring cup; level off.
In small bowl, combine flour, baking powder, baking soda and salt.
Stir into sugar mixture; mix well.
Stir in remaining ingredients.
Drop by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
Bake for 10 to 15 minutes until light golden brown.
Cool 1 minute; remove from cookie sheet.
Makes 5 dozen cookies