Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Wild Cat Chocolate Almond Bars




Source of Recipe


Internet


List of Ingredients




1-1/2 cups unsifted flour
2/3 cup sugar
3/4 cup (1-1/2 sticks) cold butter or margarine
1-1/2 cups semi-sweet chocolate chips
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT EVAPORATED MILK)
1 egg
2 cups almonds (toasted and chopped)
1/2 teaspoon almond extract
1 teaspoon solid shortening


Recipe



Preheat oven to 350 degrees. Combine flour and sugar. Cut in butter until crumbly. Press onto the bottom of a 13x9 inch baking pan. Bake 20 minutes or until lightly browned.

Melt one cup of the chips with sweetened condensed milk. Remove from the heat and cool slightly. Beat in egg. Stir in almonds and extract. Spread over prepared crust. Bake 25 minutes or until set. Cool.

Melt the remaining 1/2 cup chips with shortening. Drizzle over the bars. Chill 10 minutes or until set. Cut into individual bars. Store covered at room temperature. Makes 24 to 36 bars.

Tip:
Serve in decorative, colorful paper "cake cups" or wrap in ribbon for a festive gift.