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Apple-Raisin Whole-Wheat Stuffing




Source of Recipe


Internet


List of Ingredients




12 cups Whole-wheat bread -- cubed
1 1/2 cups Raisins
4 Apples*
1 1/2 cups Onion -- finely chopped
4 cups Celery -- sliced thin
3 Eggs (or use egg whites)
1 cup Walnuts or pecans -- chopped
4 tablespoons Margarine -- melted
2 1/2 cups Chicken broth
1/2 teaspoon Black pepper -- freshly ground




Recipe



* chopped, unpeeled apples.

If the bread is not stale, spread the slices out on a rack or counter for half a day to dry them out. Then cut into cubes. Combine the bread cubes with the remaining ingredients. Stuff the turkey or bake in a covered oven-proof dish for about 40 minutes at 325 (or whatever temperature you are using for your turkey) OR put into Crockpot and cook on high for 2 hours then low for 4 hours.