Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Apple Streusel (Crock-Pot)




Source of Recipe


Internet


List of Ingredients




4 to 6 cups apples, peel & slice
1-1/4 tsp ground cinnamon
1/4 tsp allspice
1/4 tsp ground nutmeg
3/4 cup milk
2 Tbsp butter or margarine, softened
3/4 cup sugar
2 eggs
1 tsp vanilla
1/2 cup Bisquick

Topping:

1 cup Bisquick
1/3 cup brown sugar
3 Tbsp cold butter or margarine

Recipe



Toss apples in large bowl with cinnamon, allspice & nutmeg. Place in Crockpot
Combine milk, softened butter, sugar, eggs, vanilla & 1/2 cup Bisquick
Spoon over apples
Combine 1 cup Bisquick and brown sugar
Cut cold butter into mixture until crumbly
Sprinkle mixture over top of apple mix
Cover, cook on Low 6-7 hours or until the apples are soft