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Apple & Orange Corned Beef and Cabbage




Source of Recipe


Internet


List of Ingredients




2 medium onions -- sliced
2 1/2 lb corned beef brisket
1 cup apple juice
1/4 cup brown sugar -- packed
2 tsp orange peel -- finely shredded
2 tsp prepared mustard
6 whole cloves
6 cabbage wedges

Place onions in crock pot.

Trim away any fat that might be present on the brisket. If needed, cut brisket to fit into crock pot; place on top of onions.

In a bowl, combine apple juice, sugar, orange peel, mustard, and cloves; pour over brisket.

Place cabbage on top of brisket.

Cover; cook on low setting for 10 to 12 hours or high setting for 5 to 6 hours.


Recipe