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Arroz con Queso




Source of Recipe


Internet


List of Ingredients




1 16 ounce can whole tomatoes, mashed
1 16 ounce can Mexican style beans
1 1/2 cups uncooked long grain converted rice
1 large onion, finely chopped
1 cup cottage cheese
1 4 ounce can green chili peppers, drained, seeded and chopped
2 tablespoons vegetable oil
3 cloves garlic, minced
2 cups grated Monterey Jack or processed cheese, divided

Lightly grease slow cooker. Mix all ingredients except 1 cup grated cheese in large bowl. Pour mixture into slow cooker. Cover and cook on low 6 to 9 hours. Just before serving, sprinkle with reserved grated cheese.


Recipe