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Barbecued Beef Brisket




Source of Recipe


Internet


List of Ingredients




1 3 lb Brisket, trimmed
1 cup Water (experiment with 1/2 cup red wine, beer or black coffee and 1/2 cup water)
1/2 cup Chopped Onion
2 tbsp Worcestershire Sauce
2 tbsp Cider Vinegar
1 tbsp Chile Powder
1 tsp Instant Beef Bouillon Granules
1/8 tsp Cayenne Pepper
2 Garlic Cloves, minced



Recipe



Create a foil packet large enough to hold brisket and liquid. Line the inside of the crock pot. Place brisket fat side up in the foil. Whisk ingredients together in a separate bowl and pour over meat. Seal foil packet being careful not to let the liquid spill out.

Set crock pot on low and let cook for 8 hours. Check one during the latter half of cooking to ensure that the liquid has not evaporated. If necessary, add more water.

To serve, carve the brisket "against the grain." Take a look at the meat and you will see strings running one direction. Slice the meat perpendicular to that direction. Trust me.

Serve with your favorite BBQ sauce from the store.