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    Barbecued Pot Roast


    Source of Recipe


    Internet

    List of Ingredients




    1 teaspoon salt
    2 pounds lean pot roast
    1/2 cup tomato paste
    24 peppercorns
    1 small onion, chopped
    1 teaspoon Worcestershire sauce

    Sprinkle salt over the roast and place in crockpot. Spread tomato paste over meat; imbed peppercorns into paste; top with onions and Worcestershire sauce. Cover and cook on low 8 to 10 hours. Serve meat with accumulated gravy.

    Recipe
 

 

 

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