Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Barley Vegetable Soup




Source of Recipe


Internet


List of Ingredients




1 cup regular pearl barley
1 bay leaf
1/2 teaspoon fennel seed
1 package baby carrots
1 onion, chopped
2 stalks celery, chopped
3 garlic cloves, minced
1 sweet potato, peeled and chopped
1 cup frozen corn
2 cups frozen green beans
1/4 teaspoon salt
1/4 teaspoon pepper
2 14 ounce cans vegetable broth
6 cups water
14 ounce can diced tomatoes with herbs, undrained

Place all ingredients except tomatoes in a 5 to 6 quart crockpot in the order given. Do not stir. Cover crockpot and cook on low for 6 to 8 hours. Stir soup and add tomatoes. Cover crockpot and cook for 10 to 15 minutes longer until soup is hot. Remove bay leaf before serving. 10 servings.



Recipe