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Bavarian Dinner




Source of Recipe


Internet


List of Ingredients




2 27 ounce cans sauerkraut, Bavarian style, undrained
2 pounds Polish kielbasa sausage, precooked and cut in pieces
1 medium onion, thinly sliced and cut into rings
1 teaspoon instant chicken bouillon
1/2 teaspoon celery seed

In bottom of slow cooking pot, layer 1 can sauerkraut, 1 pound sausage pieces, half the onion slices, 1/2 teaspoon bouillon and 1/4 teaspoon celery seed. Repeat layers. Cover and cook on low for 7 to 9 hours. Serve with boiled potatoes and apple raisin salad. Serves 6.


Recipe