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    Bean Dip


    Source of Recipe


    Internet

    List of Ingredients




    1 15 ounce can refried beans
    1 cup picante sauce
    1 cup shredded Monterey Jack cheese
    1 cup shredded cheddar cheese
    3/4 cup sour cream
    1 3 ounce package cream cheese, softened
    1 tablespoon chili powder
    1/4 teaspoon ground cumin
    tortilla chips and salsa

    In a bowl, combine the first 8 ingredients; transfer to a slow cooker. Cover and cook on high for 2 hours or until heated through, stirring once or twice. Serve with chips and salsa.

    Recipe
 

 

 

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