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Bean Salad




Source of Recipe


internet


List of Ingredients




1 can baby limas
1 can butter beans
1 can baked beans
1 can kidney beans
1 can great northern beans
1/2 cup chopped onions
1/4 cup vinegar
1 cup brown sugar
1/2 teaspoon dry mustard
4 strips bacon
garlic salt

Combine drained beans and onions in a large slow cooker. Combine vinegar and brown sugar and add to bean mixture; mix well. Add dry mustard. Fry bacon crisp and chop. Add bacon and garlic salt to mixture. Cook on low for 4 hours or high for 2 hours. May be served hot or cold.


Recipe