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Beef And Pea Pods




Source of Recipe


Internet


List of Ingredients




1 pound flank steak
10 1/2 ounces beef broth
1/4 cup soy sauce
1/4 teaspoon ground ginger
1 bunch green onions -- sliced
2 tablespoons cornstarch
2 tablespoons cold water
7 ounces frozen chinese pea pods


Recipe



Thinly slice flank steak diagonally across the grain. Combine strips in crockpot with broth, soy sauce, ginger and onions. Cover and cook on low for 5 to 7 hours. Turn to high. Stir in cornstarch dissolved in the cold water. Cook on high for 10 to 15 minutes or until thickened. Drop in pea pods the last 5 minutes.