Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Beef Chuck Chili TexMex




Source of Recipe


Internet


List of Ingredients




2-1/2 - pounds boneless beef chuck or round, cut into 1/2-inch pieces
2 - cans (15 ounces) black beans, rinsed and drained
1 - can (15 ounces) tomato sauce
1 - can (15 ounces) diced tomatoes
1 - can (14 ounces) beef broth
1 - medium onion, chopped
2 - teaspoon chili powder
1 - teaspoon salt
1 - teaspoon ground cumin
1/2 - teaspoon pepper

1 - cup prepared thick-and-chunky salsa
Shredded cheddar cheese (optional garnish)
Diced onions, (optional garnish)
Dairy Sour Cream (optional garnish)
Green onion (optional garnish)


Recipe



Into your slow cooker, mix beef, black beans, tomato sauce, diced tomatoes, beef broth, onion, chili powder, salt, ground cumin, and pepper. Mix well.

Cover and cook on HIGH or on LOW, or until beef is tender. (No stirring is necessary during cooking.)

Just before serving, stir in salsa; cook 2 to 3 minutes or until heated through.

Serve with toppings (shredded cheddar cheese, diced onion, dairy sour cream, or sliced green onions), if desired.

Prep: 10 minutes

Cook: HIGH 5-1/2 - 6 hours to LOW 8 - 9 hours