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Beef n' Potato Stew




Source of Recipe


Internet


List of Ingredients




2 to 2 1/2 pounds very lean beef stew meat
2 tablespoons bacon drippings or shortening
2 large onions, diced
5 large potatoes, cut in eighths
4 or 5 large carrots, cut in 2 inch slices
salt and pepper to taste
garlic flakes or garlic salt, optional
diced celery, optional
1 can condensed tomato soup

Brown stew meat in bacon drippings or shortening. Add diced onions and cook until browned. Add meat and onions, vegetables, seasonings, soup and a soup can of water to the crock. Cook on low all day, high half a day. Add more water as needed. Serve with a hearty bread like French or Italian.


Recipe