Black And White Chocolate Fondue
Source of Recipe
Internet
List of Ingredients
4 oz semisweet chocolate, coarsely chopped
1/3 cup whipping cream
1 tbsp cr�me de cacao or brandy
1 oz white chocolate, coarsely shredded
3 to 4 cups strawberries, rinsed and patted dry
Recipe
In a 2- or 4-cup electric slow cooker, combine semisweet chocolate and cream. Cover and heat until chocolate is melted (30 to 45 minutes). Stir mixture until smooth. Blend in cr�me de cacao. Sprinkle white chocolate over surface of fondue, then draw a spoon through fondue 2 or 3 times to swirl white chocolate through. Serve fondue hot, with strawberries for dipping.
Makes 4 to 6 servings.
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