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Black Eyed Pea and Sausage Soup




Source of Recipe


internet


List of Ingredients




2 cups dried black eyed peas, rinsed and drained
1 pound smoked turkey sausage
4 carrots, chopped
1/2 cup wheat berries
1 cup water
3 14 ounce cans low sodium beef broth

Cover peas with cold water and bring to a boil. Cover and let stand for 1 hour. Drain peas and rinse. Cut turkey sausage into 1 inch chunks. Combine all ingredients in 3 to 4 quart crockpot, cover and cook on low for 8 to 9 hours until peas and wheat berries are tender. 6 servings.


Recipe